When I make mashed potatoes, I leave the skins on.
Not only are the skins tasty & nutritious, but it saves time.
Who wants to peel potatoes anyway?
For this batch, I added carrots.
They make them so pretty.
A dash of salt, pepper & herbs along with vegan butter & almond milk. Done.
Oh, wait. Let your partner know that you cooked, so he (or she) cleans.
Fair enough, I think :) And it gets me & you out of cleaning. Ha!